Tortilla

 

Purple potato tortilla. July 4th. La Garita wilderness, Colorado…
cut the potatoes into small chips…

By the time you read this the July 4th holiday will be over. But the smell around here from fireworks, lighter fluid and charred flesh from wannabe grillers still fogs the air. Independence from under the English thumb will have been celebrated with beer, burgers, hot dogs and fireworks galore. When the sun goes down on the great day, our neighborhood becomes a war zone — an exaggeration, no doubt, in light of what some people in the world are going through — but the blasts are sudden and furious. Some are louder than gunfire, the reverb drives our dog to the safe places behind the couch, under the table and in the closet.

fry them in a cup of olive oil…

Couple of years back, a house half a mile from here had its roof burned off from a direct hit from a misguided rocket. Supposedly, It’s illegal to set off a firework in Denver, but you can buy them in Adams county — which is just down the road — the small ones anyway, like ground spinners, Catherine wheels, sparklers and glow worms. But that’s just small potatoes. Continue reading “Tortilla”

Dolmas

 

Dolmas with hummus, pickles, beets, hard-boiled eggs, molded shredded kohlrabi and carrots, and a green salad…

When the heat kicks in ’round these parts, Ionah’s response, lately, has been — along with sipping San Pellegrino water on ice with a splash of coconut vinegar and a lime wedge — to browse the internet for real estate listings in Maine. A beautiful country in the summer. Cheaper than Colorado, but those massive wood piles out back scare the Charlies out of me. My response is to take a leaf from the Greeks, who know their heat, and make a batch of dolmas — stuffed grape leaves. Continue reading “Dolmas”

Sardine Pâté

If you’re squeamish in the slightest about sardines—if a high omega 3 content, a healthy dose of vitamin D and a minuscule mercury level don’t persuade you— you could make this sardine pâté, which is milder by far, than eating them straight from the can.

Everyone, if you probe deeply enough, has a sardine story, and they’re not all pretty. Maybe yours is the time you opened a can for your father in law and the oil spurted down his new trousers.  You packed a can in your luggage on a flight and it burst open and soiled your only pair of clean underwear. The pull clip came off and you had to smash the can open with a rock. But there are good tales too and here’s mine. Continue reading “Sardine Pâté”